Gourmet cooking recipes for baby

There's no age limit to eating well! Be a chef and help your baby discover new flavors every day through varied and delicious recipes.

• After the first spoonfuls of vegetables between 4 and 6 months, you can start preparing varied and balanced dishes for the baby, always respecting the rules of food diversification.
• From 7 months, you can offer the baby 1 to 2 tablespoons of meat at lunchtime (turkey, veal, chicken) or white fish (cod, sole, hake).
• Fruit is also welcome on the plate, for dessert or snack, with compotes made from seasonal fruit.
• The web is full of websites and blogs of moms sharing their recipes and tips.